Although chicken is loved by many across the world, there are some parts of the meat that are often thrown away. The reasons can be many, some think it is the dirtiest of all chicken cuts, it can cause health problems if consumed, and more such concepts have some or no truth to them at all. There are places where people consume chicken paws in large quantities. Hence, it is not at all true that you should stay away from this cut. In this blog, we will take a look at the different questions that often reside in the deep corners of people’s minds about this cut and also try to share the right information. Plus, since you are also wanting to cook this cut, we will share a few of the tasty recipes that you can make with the best quality frozen chicken paws, so just go ahead and check out this blog
So, here we go!
Why do people consume chicken feet?
People consume chicken paws for a lot of reasons, but mainly because this cut of meat is a great source of calcium. Since there are many bony bits in this chicken cut, consuming it will help to strengthen your bones and nails. Plus, other than calcium, the chicken paws also contain glucosamine and chondroitin, which are two components, which help to reduce joint pain and inflammation. So, hopefully, you are able to get the idea that, contrary to the belief that this part should be thrown away, it can help you with the most common health conditions often linked to Arthritis. Isn’t that great to know?
Is it good to consume this cut?
Do you know that not only are chicken paws great to consume, but they are also great for your cosmetic requirements? We mean it is also a top source of collagen! Yes, and hence we can say that people who are aware of this fact tend to be attracted to chicken paws. Some people prepare tasty broths with chicken paws in them in order to look healthy, appear young, and enhance the quality of the skin. So, it can be your go-to skincare buddy instead of those harsh, chemically formulated skin care products!
Is it tasty?
Now, since you may have never tasted chicken feet, it can raise the question: “How do chicken feet taste? The straightforward answer is-like chicken! However, we understand what you are concerned about, so let’s explain.
Generally, the taste like any other cut of chicken is based on how it is prepared, and that is exactly how the flavor will come out. For example, if you use braised chicken feet to make a broth, it will add a very subtle flavor to the broth. On the other hand, if you fry the chicken paws, oven-bake them, or roast the chicken feet using an air fryer, you will get a dish that will have the dominant fried chicken flavor added to it.
On the other hand, if you add other ingredients with stronger flavor to that same dish, then the chicken flavor will get overpowered. So, understand that the taste like any other chicken cut depends on how you cook it.
Can it be considered meat?
Chicken feet do not consist of a lot of meat; in fact, you will find no edible meat around their feet. You will get a lot of cartilage and bones in the cut, as well as skin. All of these make the cut chewy, mostly because the skin is tough. So, to eat them, it would be wise for you to boil these pieces sufficiently to make them edible and enjoyable.
Make sure that you choose the best-quality frozen chicken paws for the best result.
And, now, in the next part of the blog, you can take a look at some of the top recipes.
Top 4 Recipes You Can Try Using Chicken Paws
Here are some short and quick recipes that you can prepare with frozen chicken paws:
#1. Chicken feet salad
Ingredients:
- 1 cup boiled chicken feet, cleaned and deboned
- 1/2 cup julienned carrots
- 1/4 cup sliced cucumber
- 2 tablespoons chopped cilantro
- 1 tablespoon chopped peanuts
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 1/2 teaspoon minced garlic
- 1/2 teaspoon minced ginger
- Pinch of red pepper flakes (optional)
- Salt and pepper to taste
Method:
- Take a bowl, pour the boiled chicken, add julienned carrots, chopped cilantro, and cucumber
- Soy sauce, sesame oil, rice vinegar, minced garlic, ginger, and red pepper flakes, if needed, should all be combined in a separate small bowl.
- Pour this mixture over the chicken feet, and toss them gently to cook
- Taste it, and add seasoning with pepper and salt
- Then spread the chopped peanuts on top to add flavor
- The dish is ready to be served!
#2. Hot and spicy chicken feet
Ingredients:
- 1 lb. chicken feet, cleaned and trimmed
- 2 tablespoons hot sauce
- 1 tablespoon soy sauce
- 1 teaspoon red pepper flakes
- 1/2 teaspoon minced garlic
- 1/2 teaspoon minced ginger
- 1 tablespoon oil
- Salt to taste
- Chopped green onions for garnish
- Cantonese chicken feet soup
Method:
- After five minutes of parboiling, drain the chicken feet
- Combine spicy sauce, soy sauce, ginger, garlic, and red pepper flakes in a bowl
- Chicken feet are sautéed in hot oil for one minute
- Cook until well cooked and coated after pouring the sauce over the feet
- Serve hot with green onions as a garnish
#3. Jewish chicken foot fricassee with meatballs
Ingredient list:
- 1 lb chicken feet, cleaned and trimmed
- 1/2 lb ground meat (beef or chicken)
- 1 onion, finely chopped
- 2 carrots, sliced
- 2 potatoes, diced
- 2 cups chicken broth
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- Chopped parsley for garnish
Preparation method:
- Combine ground meat with paprika, salt, and pepper. Shape into little meatballs.
- In a pot, cook the chopped onion until it turns translucent. Add cumin and paprika.
- Add the meatballs and chicken feet, and heat until the meatballs are browned.
- Add the potatoes and carrots, then pour the chicken broth. Simmer the vegetables until they are ready.
- Add salt and pepper to taste. Add chopped parsley as a garnish.
- The dish is ready to be served.
Point to note: serve it hot!
#4. Chinese dim sum style chicken feet
List of ingredients:
- 1 lb chicken feet, cleaned and trimmed
- 2 tablespoons black bean sauce
- 1 tablespoon oyster sauce
- 1 teaspoon hoisin sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon minced garlic
- 1/2 teaspoon minced ginger
- 1/2 teaspoon five-spice powder
- 1/2 teaspoon sugar
- 1/4 teaspoon red pepper flakes (adjust to taste)
- Chopped green onions and sesame seeds for garnish
Method to prepare the dish:
- After five minutes of parboiling, drain the chicken feet.
- Combine black bean sauce, oyster sauce, hoisin sauce, soy sauce, sugar, ginger, garlic, and five-spice powder in a bowl.
- Apply the sauce mixture on the chicken feet.
- For around 30 to 40 minutes, cook chicken feet in a steamer basket until they are soft.
- Add chopped green onions and sesame seeds as a garnish.
- Serve as a delicious treat for dim sum.
Take away
Now, hopefully, you have a good idea about chicken paws, their nutritional values, and the different benefits that you can expect from them, plus how to use frozen chicken paws to create great dishes. We would like you to try these recipes and share with us how they turn out! However, it is noteworthy to point out that you only use the best quality frozen chicken, If you are based out of Brazil and are looking for the same, then you can get in touch with Brazil Chicken S.I.F. for the best quality chicken. To place your orders, WhatsApp us at 011-4948-3670 or send us an email at sales@brazilchickensif.com.
